Experience Excellence at Le Cordon Bleu Culinary Workshops
Experience Excellence at Le Cordon Bleu Culinary Workshops
Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

Today, Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20,000 students annually. Students are taught by our Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France. They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.

About Le Cordon Bleu & Özyeğin University Partnership

Özyeğin University and Le Cordon Bleu  signed an partnership agreement in July 2012. In the scope of this partnership, the Gastronomy and Culinary Arts Degree Program in courses will be given by Le Cordon Bleu chefs using the LCB training modules.

Le Cordon Bleu doors are open to anyone inside or outside the industry  who want to improve him/herself in the culinary arts world. Those who want to be "Turkey's Julia Child", can attend programs provided by Le Cordon Bleu in different levels and durations, to receive LCB certificates.

They invite you to join the Le Cordon Bleu experience of excellence through our workshops.
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